Desserts

Burnt on top, custardy in the middle — our Basque cheesecake is caramelized, crustless, and impossibly creamy. Best paired with a black coffee.

Classic New York-style cheesecake with a buttery biscuit base and a generous blueberry compote. Tangy, sweet, and wonderfully dense.

Fudgy, dense, and loaded with dark chocolate. Served warm with a dusting of sea salt — our brownie is a crowd favourite for a reason.