Mains

Smashed avocado on house-baked sourdough with cherry tomatoes, microgreens, chilli flakes, and a squeeze of lime. The brunch classic, elevated.

Perfectly poached eggs on toasted English muffins with smoked ham and house-made hollandaise. Rich, runny, and absolutely worth the wait.

Bacon, avocado, and a fried egg stacked on thick-cut sourdough. Our take on the ultimate breakfast sandwich — crispy, creamy, and runny.

Tender chicken breast in a smoky paprika cream sauce with roasted potatoes and sauteed greens. Our chef's pride and our most requested main.

Chargrilled chicken thigh with a Mediterranean herb crust, served with roasted vegetables and a lemon butter sauce.

A hearty vegetarian plate with grilled halloumi, sauteed mushrooms, roasted tomatoes, baked beans, and sourdough toast.

Al dente penne tossed in a roasted tomato and basil sauce with parmesan shavings. Simple Italian comfort done properly.

A sweet and savoury plate with fresh figs, Medjool dates, whipped cream cheese, walnuts, and a honey drizzle on artisan bread.